Kitchen Supervisor (Chef de Partie - CDP) - Surabaya

Join PT Selera Nikmat Nusantara as a Kitchen Supervisor (Chef de Partie - CDP) in Surabaya and take the next step in your culinary career! We are seeking a passionate and experienced professional to lead our kitchen team, ensuring exceptional food quality, efficiency, and a delightful dining experience for our guests. Our restaurant, known for its authentic Indonesian flavors and warm ambiance, is a beloved part of Surabaya's culinary scene.

As a Kitchen Supervisor, you will be the backbone of our kitchen operations. You'll oversee daily food preparation, manage a team of skilled chefs, and maintain high standards of hygiene and safety. You'll work closely with our executive chef to develop and execute menus, ensuring consistency and excellence in every dish served. This role offers a dynamic work environment where your leadership and culinary expertise can shine.

If you're ready to elevate your career in a vibrant and supportive culinary setting, we invite you to apply. PT Selera Nikmat Nusantara is committed to fostering a collaborative and innovative kitchen team. Join us and be part of creating memorable dining experiences in Surabaya.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food preparation and kitchen operations to ensure high-quality standards.
• Manage and mentor a team of chefs, assigning tasks and providing guidance to achieve operational excellence.
• Develop and execute menus in collaboration with the executive chef, ensuring consistency and innovation.
• Maintain strict adherence to food safety and hygiene regulations.
• Optimize inventory management and purchasing to ensure cost efficiency and availability of ingredients.
• Monitor kitchen performance metrics and implement improvements to enhance efficiency.
• Ensure compliance with health and safety standards, including HACCP and ISO 22000.
• Collaborate with the front-of-house team to coordinate service and kitchen operations seamlessly.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in a professional kitchen.
• Proven track record of leading and managing kitchen teams effectively.
• Strong knowledge of Indonesian and international cuisines, with a focus on traditional flavors.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Proficiency in using kitchen management software such as QuickBooks, SAP, or similar systems.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Strong problem-solving skills and attention to detail.

🛠️ Keahlian

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